The weekend fish feature: Jamaican jerk spiced mahi mahi, coconut curry butternut squash and local kale, pineapple rum glaze.
The weekend fish feature: Jamaican jerk spiced mahi mahi, coconut curry butternut squash and local kale, pineapple rum glaze.
Our fall menu is live today,come try our new seasonal items.Roasted Plum Creek Farms Chicken w roasted brussel sprouts and local sweet potatoes and a garlic - sage cream.Pan Roasted Scottish Salmon on a potato - leek fondue w black truffle butter.Sea
Our fall menu is live today,come try our new seasonal items.Roasted Plum Creek Farms Chicken w roasted brussel sprouts and local sweet potatoes and a garlic - sage cream.Pan Roasted Scottish Salmon on a potato - leek fondue w black truffle butter.Sea
Join us for our Spanish Wine Dinner on Friday, November 15th at 7pm. This dinner is $110 per person (does not include T&G).
Our Mollydooker wine dinner was so much fun. ⁣ ⁣ Our next wine dinner is coming soon. What wine would you like to see us do next?⁣ ⁣ #mollydooker #winedinner #mollydookerwines #leftywines
This menu looks amazing for our upcoming wine dinner with Mollydooker. Give us a call to reserve your spots, (402) 280-8888.
Book early for our next wine dinner!
Menu for our upcoming wine dinner on Friday, August 23rd. Call to make your reservations, (402) 280-8888.
Call and book your reservation for our upcoming wine dinner.
We will be closed to the public tonight due to a private event. We apologize for the inconvenience and thank you for your understanding.
Fresh Red Bird Wings have arrived on our summer menu.Chef Glenn first brined the wings overnight,then confits them in Duck fat,they are cooled and fried to order and served with a Bleu cheese Old Bay dipping sauce.Stop down before or after a College
Here is the lineup for our April 19th wine dinner! Have you booked your seats yet?
Tonight's Fish Feature: Alaskan Halibut seasoned with Smoked Spanish Paprika,white bean, Spanish chorizo and Swiss chard,EVOO.
Come out and try Chef Glenn's scallop feature this weekend before attending one of the concerts at CHI.Scallops are featured with Miller- Dohrmann Farms polenta,bacon braised Rainbow Chard from Longwalk Farms and a tomato pesto.
Come in and enjoy First of the Season Halibut,Chef Glenn has a great feature available soy- ginger marinated Halibut w local bok choy and sweet potatoes from Longwalk Farms.
Today is Tomahawk Tuesday,we are featuring Certified Angus Beef Tomahawk Ribeye tonight 48 - 50 oz $150.00.Bring a friend and enjoy with a nice bottle of Cabernet Sauvignon.
Tomorrow we are Featuring "Tomahawk Tuesday" 48oz Certified Angus Beef Ribeye.Bring a couple friends and enjoy.

Above pictures are linked from our Instagram