Please join us as we celebrate our 11 year anniversary with a special five course wine dinner service on Saturday, February 9th.

Our chefs are preparing a menu that will showcase some imaginative culinary preparations to be paired with wines that have been carefully curated from our award winning wine list.

This service will be priced at $90 per person+ T&G and is offered for reservations of 2 to 6 guests anytime between 5pm and 8pm that evening.

Call 402-280-8888 or email ataggart.spencers@gmail.com to book your table. 

Spencer’s 11th Anniversary Menu

Chawanmushi (Japanese Steamed Custard)
king crab / cauliflower / caviar / chive

Gruet Sparkling Brut

Chinese Style Duck Meatballs
scallion pancakes / Peking Duck sauce / sesame

Talbott Chardonnay

Scottish Salmon
ravioli filled with fresh cheese – horseradish / beets

Siduri Pinot Noir

Snake River Farms Wagyu Coulotte Steak

huckleberry jus / potato pave / greens

Frank Family Cabernet

Artisan Cheese Plate

nuts / dried fruit / Urban Bee honey / house made crackers

Quinta do Portal Reserva Moscatel Do Douro