Friday, March 1, 2019

7pm

$60 per person +T&G

Call 402-280-8888 for reservations

Join us for this fun and festive five course dinner party featuring some classic Creole-Cajun soul food paired with some French Quarter inspired cocktails!

Mardi Gras Menu 2019 

Fried Oyster “Po-Boy” Fully Dressed
toasted crostini / remoulade sauce / micro greens / pickled green tomato

French 75 

Shrimp Gumbo
jalapeno hot links / trinity / rice

Corpse Reviver #2

Blackened Catfish
crawfish etouffee / pimento cheese rice grits

Hurricane

Snake River Farms Wagyu Coulotte Steak (Grillades)

Marchand de vin sauce / “dirty potatoes”

Sazerac

Bananas Foster Bread Pudding

brown sugar banana liqueur rum sauce / toasted pecans

Café Brulot